3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1 tsp lime juice
1 Tbsp sweet hot mustard
1/2 tsp minced garlic
1/2 tsp *Bangkok seasoning
Add all of the ingredients to a small mason jar and shake to combine. Pour over salad. (makes enough for 2 large salads).
For the salad: (use whatever you like)
Iceberg lettuce
Sliced cucumber
Thinly sliced onion
Baby carrots, halved
Bangkok seasoning is a mixture of ancho chili pepper, garlic, ginger, Tellicherry black pepper, galangal, crushed red pepper, lemongrass, cayenne, paprika, basil, and cilantro. It can be found at www.penzeys.com.
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