Tuesday, October 30, 2012

Corn Muffins

I made these yesterday and I'm finding myself eating them as a snack, with my chili, for breakfast........doesn't matter, I'm just looking for an excuse to have one!  Just combine a box of Jiffy, 1 can of cream corn, and 1 egg.  Pour into a well-greased muffin tin and bake about 20 minutes.  Do the toothpick trick if you're not sure.  Add a little butter while they're still hot, mmmmmmmmmm!
Photo courtesy of: silk.com 
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2 comments:

  1. Dash InteriorsDecember 27, 2012 at 4:49 PM

    These look tasty!
    I am new to your blog and know I will be back so soon. I love everything you have going here keep up the AWESOME work!
    Happy New Year :)
    Your newest friend,
    Ashlee@ABpetite
    http://abpetite.blogspot.com/

    ReplyDelete
  2. Jennie and KellyJanuary 5, 2013 at 12:15 PM

    Thanks so much!

    ReplyDelete

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